Extra Virgin Olive Oil Picual 750ml

Origin and Variety
The Picual variety gets its name from the fruit’s characteristic shape, resembling a mountain peak (from the Spanish “pico” — peak). The olive trees of this variety are known for vigorous growth, high yield, and resistance to cold climates. They adapt well to different soil types and are widely cultivated in Spain thanks to the consistent quality of the oil they produce.
Tasting Profile
The oil has a rich fruity aroma with a harmonious balance of flavor notes:
Medium piquancy
A light, noble bitterness
Pronounced fruity notes
Natural citrus and berry aromatic hints
This profile makes the oil versatile — perfect on its own or paired with fine cuisine.
Quality and Characteristics
First cold-pressed (Extra Virgin)
Maximum acidity: up to 0.4%
High content of natural antioxidants
Elevated oleic acid levels
Consistent flavor and aroma from harvest to harvest
Production Details
Olives are harvested at the optimal stage of ripeness and cold-pressed, preserving the product’s natural flavor, aroma, and beneficial properties.
Culinary Uses
Perfect for:
Fresh salads
Seafood and fish
Bruschetta and appetizers
Pasta and vegetable dishes
A finishing touch on finished dishes