Extra Virgin Olive Oil Koroneiki 750ml

Variety Origin
Koroneiki is considered one of the key varieties of Greek olive oil. The trees are moderate in growth, with a wide, open canopy. The leaves are elliptical, narrow, and short. The variety is known for early fruiting and abundant flowering. The fruits are small, oval, and asymmetrical, and hold firmly to the branches, which helps preserve their quality.
The trees are drought-resistant, use water and fertilizer efficiently, and have good resistance to common olive diseases, ensuring stable oil quality.
Tasting Profile
The oil has a soft, balanced flavor profile:
Fresh green fruitiness
Low, delicate piquancy
A light, noble bitterness
A natural herbaceous aroma
Notes of freshly cut grass and green leaves
The oil’s texture is smooth, rich, and oily, with a clean, harmonious aftertaste.
Quality and Characteristics
First cold-pressed (Extra Virgin)
Maximum acidity: up to 0.4%
High oil content in the fruit
Elevated oleic acid levels
Rich in natural antioxidants
High stability of flavor and aroma
Production Process
Olives are harvested at the optimal stage of ripeness and cold-pressed, preserving their natural flavor, aroma, and nutritional value.
Culinary Uses
Perfect for:
Fresh vegetable salads
Fish and seafood
Roasted and grilled vegetables
Mediterranean baking
A final aromatic touch on finished dishes