Chicken Blintzes 600g

A traditional favorite – thin, elastic crepe dough wrapped around a generous chicken filling with sauteed onion and black pepper, balanced at 57% dough to 43% filling. Dough: wheat flour, eggs, sunflower oil, sugar, vanilla sugar. Filling: chicken meat, chicken gizzards (for texture), sauteed onion, soy flakes, spices. Requires cooking before serving; keep frozen, do not refreeze.